Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and …

F Fayet-Moore, A McConnell, T Cassettari… - Public health …, 2020 - cambridge.org
… asked to identify the reported eating occasion (… increase vegetable frequency, particularly
by addressing the consumption of vegetables in the lunch meal, may help to increase the total

Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children

JM Chui, KE Lacy, MJ Zheng, RM Leech… - British Journal of …, 2023 - cambridge.org
… the 24-hourly distribution of dietary intakes and frequency of eating occasions for … Identifying
eating occasion-based opportunities to improve the overall diets of Australian adolescents

[HTML][HTML] … Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity

EC Fraschetti, LE Skelly, M Ahmed, EC Biancaniello… - Children, 2022 - mdpi.com
… provide a significant opportunity for adolescents to reach their … For these records, we took
the approach of identifying meals … Cross-sectional studies in Australia have demonstrated that …

A systematic review of interventions to increase breakfast consumption: a socio-cognitive perspective

JA Harris, JE Carins, S Rundle-Thiele - Public Health Nutrition, 2021 - cambridge.org
… than one theory; this review sought to identify the presence of SCT constructs within … Identifying
eating occasion-based opportunities to improve the overall diets of Australian adolescents

[HTML][HTML] … Much Dietary Flexibility May Hinder, Not Help: Could More Specific Targets for Daily Food Intake Distribution Promote Glycemic Management among Youth …

A Cristello Sarteau, E Mayer-Davis - Nutrients, 2022 - mdpi.com
… glycemic levels among youth with T1D in order to identify … That insulin needs vary for an
eating occasion based on … years, overweight among youth with T1D in Australia, Europe, and the …

[HTML][HTML] The contribution of foods and beverages of low nutritional value to the diets of Swedish adolescents, by food group, time and place. A nationally …

AK Lindroos, L Moraeus, JP Sipinen, EW Lemming… - Nutrients, 2021 - mdpi.com
… Using the Australian classification of such foods, termed “… policy strategies to improve
adolescent’s diets equitably, more … places (including at work), at street food/convenience stores …

[HTML][HTML] Lunch on school days in Canada: Examining contributions to nutrient and food group intake and differences across eating locations

CN Tugault-Lafleur, JL Black - Journal of the Academy of Nutrition and …, 2020 - Elsevier
… of meat products and junk foods among adolescents eating off campus compared with their
… a contextual variable identifying where meals were consumed, providing an opportunity to …

Is the ability to cook enough to foster good eating habits in the future? Investigating how schools can empower positive food choices in adolescents

D Owen - Food Futures in Education and Society, 2023 - taylorfrancis.com
Identifying eating occasion-based opportunities to improve the overall diets of Australian
adolescents. Nutrients [online], 9 (6). Available from: https://doi.org/10.3390/nu9060608. …

Strategies to reduce consumption of unhealthy foods and beverages: scenario modeling to estimate the impact on the Australian population's energy and nutrient …

G James-Martin, DL Baird, GA Hendrie - Journal of the Academy of Nutrition …, 2021 - Elsevier
… was obtained from the ABS before commencing the work. … This classification was used to
identify the food and … A United States–based 1-year trial encouraged adolescents to replace …

[HTML][HTML] Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

M Blumfield, C Starck, T Keighley, P Petocz… - International Journal of …, 2021 - mdpi.com
healthy food and affordability, this study aimed to: (i) identify the nutrient density-to-cost ratio
of Australian foods, (ii) model the impact of substituting foods … to-cost ratio on diet quality and …